50% OFF Grandmother's Recipe Book, Hurry, Limited Time Offer. Get it Now.

Blueberry Dessert CrepesRecipe

Print Friendly and PDF

The perfect crepe recipe with a blueberry filling that is so delicious.

Share this Recipe on your Website/Blog!

Ingredients

Subscribe to us on YouTube and we will love you forever! (It's FREE and it just takes two clicks!)

Crepes
1 3/4 cups all-purpose flour
1/2 teaspoon salt
2 cups whole milk, plus more if needed
3 large eggs, room temperature
5 tablespoons unsalted butter, melted + extra for your skillet
3 tablespoons granulated sugar
Filling:
1 1/2 teaspoons cornstarch
1/2 cup orange juice
1 1/2 cups frozen or fresh blueberries, divided
8 ounces cream cheese, softened
1/4 cup confectioners sugar
1 teaspoon vanilla extract

Directions

Please don't forget to Subscribe to us on YouTube (we will love you forever!) Don't worry, it's FREE and it just takes two clicks! And when you subscribe you will get beautiful video recipes from Grandmother's Kitchen.

  • In a small saucepan combine sugar and cornstarch; stir in orange juice.
  • Cook and stir over medium heat until sauce is clear and thickened, about 5 minutes; stir in 1 cup blueberries; return to a boil; boil and stir for 1 minute.
  • In a mixing bowl beat cream cheese until light. Add confectioners sugar and vanilla extract; beat until smooth and creamy.  Set aside.
  • To make your crepes:
  • Sift flour and salt into a large bowl. Whisk together milk and eggs in a medium bowl.
  • Pour milk mixture into flour mixture, whisking to combine. Whisk in butter.
  • Strain mixture into a medium bowl, and refrigerate for at least 1 hour.
  • Heat an 8- or 12-inch nonstick skillet over medium heat, and brush with butter.
  • Pour 3 tablespoons batter into pan, turning and tilting skillet to coat bottom evenly with batter.
  • Cook until top of crepe appears set, bottom is firm and golden brown in spots, about 1 minute.
  • Run a spatula around edge of crepe to loosen. Slip spatula under crepe, and gently flip in one swift gesture.
  • Cook for another 45 seconds - 1 minute and then transfer to a plate, and cover.
  • Repeat with remaining batter, brushing pan lightly with butter as needed (every 2 or 3 crepes).
  • When crepes are ready, fill with filling and roll up.
  • You can drizzle bits of berries over top for added color.
  • 50% OFF Grandmother's Recipe Book, Hurry, Limited Time Offer. Get it Now.