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Crispy Roasted Potato WedgesRecipe

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This baked potato recipe is so delicious, and easy to prepare

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Ingredients

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Russet potatoes, peeled and cut into wedges (As many as you require for the number of people you are feeding)
olive oil
salt and pepper

Directions

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Pre-heated 450F oven

  • After you’ve peeled your potatoes and cut them into wedges, drizzle some olive oil, and season with salt and pepper.
  • Toss to coat.
  • Place in the pre-heated oven and roast on a large baking tray for about 45 minutes or until golden-brown and fork-tender.
  • Remove the potatoes from the oven and with a flipper, separate and lift the potatoes so that they don’t stick. Gently toss to coat the potatoes with any residual olive oil from the pan.
  • Serve imediately. 
  • Note: Do not overcrowd the roasting pan with potatoes. To have crispy potatoes, you must allow space between them while baking.

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